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Black Pepper Beef

This is a super fast dish that has restaurant quality for sure. Super easy and super fast to prepare.

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Congee Bulgogi

This congee version ads vegetables to the rice and some crispy meat on top. Its a good way to use left over rice and I would consider this a great starter dish.

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Beef Curry v2

This is one of the most satisfying dishes I made the last few months. It ended up being exactly what I envisioned it to be. It takes quite a bit of time, but it is so worth it.

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Honestly, making congee itself is not worth writing down. Its overcooking rice. However, the possibilities for using this as base for or in combination with other dishes, especially from the asian region, are endless. In any way it is a great way to use left over rice.

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Chickpeas Stew

This chickpeas stew is super fast to prepare. To be honest, its not the most impressive dish and it does not have the wow-factor other dishes have. But its still satisfying and delicious. As it is so easy to prepare this is something that would work great in combination with other dishes for a buffet style dinner.

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Anchovy Garlic Spaghetti

I love Spaghetti Aglio Olio. This version differs quite a bit from that as it adds anchovies to the mix. There are still things Id like to improve with this recipe, but the current state is a good base recipe.

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Fast Mapo Tofu (15 minutes dish)

This is a very easy mapo tofu inspired dish. Altering some ingredients and basically removing all cooking techniques this dish can be prepared within 15 minutes.

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Spicy Pork Tenderloin

This recipe just came about due to left over tenderloins from my meat curing project. I did not really have a plan what to go for, but the end result is pretty nice. It does not take much time with hands on, though for the best result you have to let it cook for a few hours.

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Fast Asia Noodles

This is a very easy and fast to prepare asia noodles recipe. Its nothing special, but if you ever crave for korean style street food noodles, this is the recipe for you.

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Fleischkrapfen

Fleischkrapfen are a filled variant of ‘Blattlkrapfn’. I’m trying to recreate ones from a mountain hut where we went to go sledging as a kid. This is my first try, and it does taste good, but there will be more versions to come until I’m fully satisfied.

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Blattlkrapfn

This is an amazing austrian dish. It used to be a poor peoples dish as the ingredients were cheap and common. Though these days it’s quite hard to get one’s hands on proper made blattlkrapfn.

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Meatloaf

Meatloaf is a pretty often served meal in austria though I have not made it often. Right now this recipe is a good base, though its nothing special. Ill have to play around a bit more to make it outstanding.

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Chicken Soup Dumplings

These are the dumplings I got as a kid when being sick, usually in chicken soup. I still directly associate them with being sick, though I do like them nevertheless.

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Spinach Bread Dumplings V2

This second variation of spinach bread dumplings came to live by accident. As I added too much salt to a regular batch without more ingredients to add I had to become creative. A delicious alternative was born.

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Fast Lentil Dish

This is a very simple lentils dish that once can whip out in a few minutes if you have cooked lentils ready to go. Its more a reminder to myself rather than a real recipe .

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Curd Cheese Pancake

This is a bit of a weird one. The recipe is a mixture of curd cheese dumplings and Kaiserschmarrn. With a craving for sweet dumplings but the lack of motivation of making them I opted for something quick. Later tries showed that this recipe can be eaten with basically all topics one could imagine. Its a weird one, but one I really love making.

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Crispy Sweet Sour Tofu

I always assumed sweet sour sauce requires some exotic ingredients and is hard to make. I was wrong. Its one of the simplest sauces you can make. For my first try I made sweet sour sauce with crispy tofu. I’m sure Ill try this with a lot of other things in the future.

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Simple Asian Noodles [W.I.P.]

After experimenting a lot with asian food I wanted to create something that is easy to make and works with basically any vegetables left overs that one could find in the fridge. The recipe is not quite there yet, but it is already on a good way.

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Black Pepper Beef

Congee Bulgogi

Beef Curry v2

Congee

Chickpeas Stew

Anchovy Garlic Spaghetti

Fast Mapo Tofu (15 minutes dish)

Spicy Pork Tenderloin

Fast Asia Noodles

Fleischkrapfen

Blattlkrapfn

Meatloaf

Chicken Soup Dumplings

Spinach Bread Dumplings V2

Fast Lentil Dish

Curd Cheese Pancake

Crispy Sweet Sour Tofu

Simple Asian Noodles [W.I.P.]

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